This prize-winning bread is soft with a wonderful maple flavor. A swirl of sweet apple-cinnamon filling makes it especially delicious!
Author: larkspur
Served for a special breakfast or dessert, this pastry is rich in flavor, and makes a great presentation.
Author: me4
This is Florence Hendrickson's recipe for light, airy, delicious cinnamon rolls. She baked them often, and friends and family all raved about them. Florence will be remembered in our hearts, and she would...
Author: Bergsma Family
An aromatic rye bread with a hint of orange and honey. A friend gave me a loaf of this bread as a hostess gift and was thoughtful enough to pass along the recipe.
Author: GINGER P
This recipe is my great grandmother's recipe that I changed a little to be a less old-fashioned.
Author: Bob
These are delicious white bread rolls that are dipped in butter, then rolled in Parmesan and left to rise. These are especially great for Thanksgiving and Christmas.
Author: SWilder
This bread machine recipe has the crunch of corn meal mixed with the bite of jalapeno peppers. Just right for a fiesta.
Author: Karen Hartman
Nothing fancy, just a good basic white bread for the bread machine. Sometimes the simple things in life are the best!
Author: Heather
This pumpkin recipe is modified from a family recipe for potato-cinnamon rolls. The pumpkin flavor gets very strong and somewhat bitter if the baked rolls are left at room temperature for a couple days....
Author: vonn
Babka is a rich yeast-raised cake bread. A successful babka, the pride of every Polish/Ukrainian homemaker, is rich, tender, fine-textured, and very light. Traditionally, this bread is baked in tall round...
Author: Valinda
Here is a hearty wheat dinner roll that will be sure to please all.
Author: EHOLT
Very healthy, very good, very easy to make in the bread machine.
Author: Wynn Richards
Traditional Danish buns with a custard-type cream and chocolate icing are always eaten by children on Fastelavn, which falls around Shrove Tuesday.
Author: mobygirl
Soft white whole wheat bread with the delicious combination of sweet cranberries and savory nuts.
Author: ginger
I found this in an inherited recipe box dated 1936. It originally called for 2 tablespoons fat, but I have substituted margarine or shortening with good results. I do not recommended making this recipe...
Author: ALLEGRO
Yummmmmy kid-friendly dish. When I was a child, my mom always let my sister and I make this with her and it was fun. As an adult, I still enjoy making it.
Author: Kristy Smith
Use a one pound loaf machine or the setting for a small loaf in a larger machine to make this light textured oat bread.
Author: MARBALET
This is my all time favorite cinnamon roll recipe. It turns out perfect every time and so quick and easy to make.
Author: Kathy Nowell
Slightly sweet whole wheat bread. Use stone ground flour if available. This is a very big recipe, you may want to divide it in half.
Author: Ruth Uitto
This is the recipe I've used for white bread for years. It's simple, light and delicious.
Author: ROBBOB
This our family favorite. The recipe was a gift from my best friend.
Author: Ione Walker
These are referred to as fake sourdough biscuits, but are really refrigerator rolls. Very easy to make, and so handy.
Author: Marie
This pull-apart bread accented with orange zest makes a nice treat to go with coffee. It's been Grandpa approved!
Author: Cathleen Sinclair
Cronuts are the donuts that make people go nuts! They have the shape and flavor of a doughnut, yet feature the crispy, flaky texture of a buttery croissant. In Part I, I'll show you how to make the dough;...
Author: Chef John
This is a delicious sweet bread. Just yummy! Mix it in the bread machine and then bake in the oven.
Author: ruth
This has quickly become my favorite bread recipe for my family. Easy and quick to make, these pull-apart buns are soft and delicious. They're perfect on the side with dinner or all on their own for lunch....
Author: Sanderling
This recipe was created by a grandma and a granddaughter sharing the love of cooking in the kitchen. A delicious bagel made with Greek yogurt and pumpkin topped with oatmeal, honey, Cheddar cheese, and...
Author: Lela
Once you see how easy it is so make this bread in your bread machine, you won't buy it at the store anymore!
Author: Holly
The best sweet rolls you'll ever taste! They don't last long in my house. They are delicious with or for breakfast...also a delicious roll for dinner! Enjoy!
Author: Sara Stone
I was looking for garlic bread that was a bit different when I saw a photo of some bread that was sliced, cheesy, and tasty-looking. This was my effort at recreating it in my air fryer.
Author: GourmetGirl
Very similar to Great Harvest®'s cinnamon chip bread. I have spent over a year tweaking and working on this recipe and I must say I think it might be perfect.
Author: Ann McGavin Stout
I'm sure these rolls were the reason for the original Thanksgiving! Mom stopped making them years ago and I wondered why until I got the recipe. Plan ahead, they're worth the effort. Enjoy.
Author: Jeff
Fell in love with these during my time in Germany and I've craved it on a regular basis since.
Author: mumoyer
This is a hearty and delicious bread with a sweet flavor and a little bit of spice. Try adding some raisins or chopped nuts for an added surprise. Excellent with nut butters.
Author: GRRLINTERUPTD
This fruity, yeast bread is very addictive. It is good for breakfast, tea time, and after dinner snacks.
Author: MC
I am not sure why this is called Milk and Honey Loaf. There is no milk in the recipe. I have only recently started making bread, and this is the recipe a friend started me with. It has been passed from...
Author: Denise Sullivan
Sweet Russian pastries made with a yeast dough and filled with cheese filling. You can use ricotta instead of the traditional farmers cheese (tvorog).
Author: Smorodina
This was my first time baking with amaranth and I am totally sold on its nutty flavor. I prefer baking no-knead breads in a Dutch oven, mostly cause it's so easy and produces a great crust! This recipe...
Author: nch
These versatile rolls will warm up any dinner. They're brushed with a simple egg wash before baking so they shine when they come out of the oven. These are best served warm.
Author: J Ann
A healthy whole wheat crust that comes out soft and chewy on the inside and crisp on the outside. Use with your favorite pizza toppings or pizza recipes.
Author: Anonymous
Intensely tasty gluten-free radicchio and caramelized onion flat bread with fresh parsley and honey.
Author: happyolks
This unbelievably delicious and moist bread is made in the bread machine.
Author: MARBALET
These are soft and very tall pull-apart rolls with tender crusts.
Author: tullius